3-4 Boneless Chicken Breasts
1 cup of Orange Marmelade
1 cup of Sweet Baby Ray’s Sweet Vidalia BBQ Sauce
A dash or two of Teryiaki Sauce
Serve over cooked rice with chinese stir fry veggies
Cook chicken in crockpot on HIGH for 3 hours.
After 3 hours, DRAIN the chicken.
Add the Orange Marmelade, BBQ Sauce and the Teryiaki Sauce—–Cook for aditional 30 mintues.
Serve over rice.