Kroger recently had an amazing sale on pork loin. I couldn’t pass it up. For just a few bucks I was able to get a pork loin large enough to get at least a couple meals out of.
Now I don’t know about you but I’m tired of treating a pork loin like my regular mid-week pot roast. Just throwing it in the crock pot with potatoes, carrots and a little salt and pepper.
Here’s what I came up with. It’s a recipe worth sharing!
- I cut slices in the pork loin….not all the way through but close. I stuffed the slices with a fresh, crisp apple slice
I then added:
- chopped chives
- a small pinch of black pepper
- brown suger- I coated the top of the loin, with all the other ingredients.
- You’ll need a little liquid to keep your meat from drying out so I used just a couple splashes of a Cab Sav.
Low on the crockpot and off to work!
In the future look for the potato recipe I served with this.