My mom makes the best tuna noodle casserole in the world. I still crave it.
But hubby is not a tuna fan. So I replace the tuna with chicken. You can use either.
2 cans of tuna -or-
1 medium sized chicken breast-baked
1 can of cream of mushroom soup
1 1/2 cups of noodles
1 can of peas (optional)
6 saltine crackers
After boiling noodles and draining, you will layer your ingredients in a casserole dish. (except crackers)
Layer of meat
Layer of soup (not cooked!!! Straight from the can!)
Crush saltines and add to top of casserole.
Bake at 425 until noodles and crackes are golden. (aproximately 30 min)